Adai payasam - அடை பாயாசம்

Kanyakumari Famous Foods | |

அடை பாயாசம் செய்வது எப்படி ?

கன்னியாகுமரி கல்யாண வீடு ஸ்பெஷல் நாஞ்சில் நாடு ...

Preparation:

❤️ ADAI -1 PACK (2 CUPS) ❤️ ADD WATER AND BOIL ADAI ❤️ POUR 2 DROPS OF OIL SO ADAI WON’T BE STICKY ❤️ ONCE IT’S COOKED STRAIN THE WATER AND COOL IT UNDER TAP WATER ❤️ TAKE JAVVARISI/SAGO- 1/2 CUP ❤️ POUR 1 CUP WATER AND ADD JAVVARISI AND LET IT COOK ❤️ AFTER 10 MINUTES JAVVARISI IS COOKED ❤️ BREAK ONE FULL JAGGERY ❤️ ADD ONE FULL JAGGERY ( ADJUST THE SWEETNESS) ❤️ LET THE JAGGERY COMES TO BOIL ❤️ NOW ADD COOKED ADAI ❤️ ALLOW FOR 5 MINUTES ❤️ GRINDONE GRATED COCONUT AND TAKE FRESH MILK ❤️ POUR THICK COCONUT MILK-2 CUP ❤️ NOW ADD SECOND COCONUT MILK-2 CUP ❤️ LET IT COOK FOR 5 MINUTES ❤️ ROAST CASHEWS & RAISINS IN GHEE ❤️ MIX ALTOGETHER AND TURN OFF ...

Courtesy: Binuarun, abt_ Experiments